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From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.
Solutions
9 tips to start your own webshop successfully with DISH Professional Order
You have decided to use the DISH Professional Order Webshop and now want to offer your guests online dishes for delivery and takeaway. A DISH employee has already installed the tool for you and even your menu is already visible in the webshop. You are ready, now your guests just need to know. How do you go about it?
DISH
March 2021
Tips & Tricks
How to surprise your guests with food and experience boxes
Often, the experience of the restaurant is lost when the food is delivered in a plain cardboard box and cheap, thin plastic containers. The ingredients look as limp as if they have been in the sauna too long, the walk over the cobblestones has bowled everything around unappetisingly.
DISH
March 2021
Solutions
When does your own DISH Professional Order shop pay off?
The commissions for such delivery services are high and the customer data remains with the delivery services. In a previous post, we already introduced our DISH Professional Order tool. With DISH Professional Order, you get your own web shop, which enables your customers to order online and you can manage the pickup or the delivery. The major advantage of a delivery service is its popularity and the promise that you will get guests who would never have found you otherwise.
DISH
February 2021
Solutions
Gain full control over your menu and prices with DISH Professional Order
From a rather annoying additional service to the main earner: Those who want to financially survive the shutdown have to focus on the pick-up and delivery service. However, the competition is high, as the big online delivery services are equipped with high marketing budgets. Delivery services advertise at prime time and appear at the top of the Google hit list.
DISH
February 2021
Industry trends
How to make your take-away and delivery business profitable
The take-away and delivery business is currently a kind of lifebelt for many restaurateurs to get through the Covid crisis. Jens believes that these measures will also play an important role after the reopening - but only if you don't just "put something in a bag” but pay close attention to your positioning and your unique selling points. The challenge is to transfer the "experience" from your restaurant into the kitchen at home or into the dining room of your guests. Many restaurateurs show a lot of creativity and empathy for their guests. They no longer just offer food in generic plastic containers, but target group-specific food boxes and recently also "experience boxes". Jens shows some examples in the webinar.
DISH
February 2021
Business knowledge
How to know when you should replenish your stock at a good price
How often does your warehouse "turn" in a month?
DISH
February 2021
Solutions
3 challenges of online visibility
If you want to survive the lockdown economically, you will have to offer take-away or delivery services. Regardless of lockdowns, a professional web presence is an investment in the future. According to a recent survey, only 26 percent of all millennials read restaurant guides (compared to 38 percent of those over 35).
Christine Waldmann
January 2021
Solutions
Become independent from delivery platforms and let your guests order food from your own website with DISH Professional Order
Accept, manage, and settle orders on your own website with DISH Professional Order
DISH
January 2021
Business knowledge
10 gastronomy podcasts you should know
Podcasts are becoming more and more popular in Germany, from 2016 to 2020 the number of podcast listeners in Germany doubled to about 27 million, i.e. in the meantime podcasts are listened to by every third German! There are also some interesting podcasts for the gastronomy sector, which offer insights behind the scenes of the shiny gastronomy façade and provide valuable content and inspiration to you.
DISH
October 2020