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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

Tips & Tricks

How to attract new guests to your business on the internet

Imagine you cook the most delicious dishes and have the most beautiful table decorations. But no one can find their way to your restaurant. No wonder, because your restaurant is hidden deep in the backyard, which can only be found by climbing over the overgrown garden fence with a ladder.

DISH
March 2021

Industry trends

Digitalisation: current trends in the restaurant industry

Changing guest behaviour, new business areas and intelligent digital solutions for restaurateurs

DISH
March 2021

Industry trends

Demand for cashless payment options in the restaurant industry is increasing

Is the demand for card payments and smartphone payments also increasing in your restaurant? That is indeed the current trend! The option of card payment is being used and desired by more and more people.

DISH
March 2021

Solutions

9 tips to start your own webshop successfully with DISH Professional Order

You have decided to use the DISH Professional Order Webshop and now want to offer your guests online dishes for delivery and takeaway. A DISH employee has already installed the tool for you and even your menu is already visible in the webshop. You are ready, now your guests just need to know. How do you go about it?

DISH
March 2021

Tips & Tricks

How to surprise your guests with food and experience boxes

Often, the experience of the restaurant is lost when the food is delivered in a plain cardboard box and cheap, thin plastic containers. The ingredients look as limp as if they have been in the sauna too long, the walk over the cobblestones has bowled everything around unappetisingly.

DISH
March 2021

Solutions

When does your own DISH Professional Order shop pay off?

The commissions for such delivery services are high and the customer data remains with the delivery services. In a previous post, we already introduced our DISH Professional Order tool. With DISH Professional Order, you get your own web shop, which enables your customers to order online and you can manage the pickup or the delivery. The major advantage of a delivery service is its popularity and the promise that you will get guests who would never have found you otherwise.

DISH
February 2021

Solutions

Gain full control over your menu and prices with DISH Professional Order

From a rather annoying additional service to the main earner: Those who want to financially survive the shutdown have to focus on the pick-up and delivery service. However, the competition is high, as the big online delivery services are equipped with high marketing budgets. Delivery services advertise at prime time and appear at the top of the Google hit list.

DISH
February 2021

Industry trends

How to make your take-away and delivery business profitable

The take-away and delivery business is currently a kind of lifebelt for many restaurateurs to get through the Covid crisis. Jens believes that these measures will also play an important role after the reopening - but only if you don't just "put something in a bag” but pay close attention to your positioning and your unique selling points. The challenge is to transfer the "experience" from your restaurant into the kitchen at home or into the dining room of your guests. Many restaurateurs show a lot of creativity and empathy for their guests. They no longer just offer food in generic plastic containers, but target group-specific food boxes and recently also "experience boxes". Jens shows some examples in the webinar.

DISH
February 2021

Business knowledge

How to know when you should replenish your stock at a good price

How often does your warehouse "turn" in a month? 

DISH
February 2021

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