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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

Planning

Preparing for the Christmas season now

Highlights from the DISH Webinar on 22.11.2021

DISH
November 2021

Webinar

How to present your restaurant as an attractive employer

Webinar: Finding and keeping staff for your restaurant

DISH
October 2021

MenuKit

How to Know When you Should Replenish Your Stock at a Good Price

How often does your warehouse "turn" in a month? 

DISH
October 2021

Delivery

How to Make Your Take-away and Delivery Business Profitable

The take-away and delivery business is currently a kind of lifebelt for many restaurateurs to get through the Corona crisis. Jens believes that these measures will also play an important role after the reopening - but only if you don't just "put something in a bag” but pay close attention to your positioning and your unique selling points. The challenge is to transfer the "experience" from your restaurant into the kitchen at home or into the dining room of your guests. Many restaurateurs show a lot of creativity and empathy for their guests. They no longer just offer food in generic plastic containers, but target group-specific food boxes and recently also "experience boxes". Jens shows some examples in the webinar.

DISH
October 2021

DISH Professional Order

When does your own DISH Professional Order shop pay off?

The commissions for such delivery services are high and the customer data remains with the delivery services. In a previous post, we already introduced our DISH PROFESSIONAL ORDER tool. With DISH PROFESSIONAL ORDER, you get your own web shop, which enables your customers to order online and you can manage the pickup or the delivery. The major advantage of a delivery service is its popularity and the promise that you will get guests who would never have found you otherwise.

DISH
October 2021

DISH Professional Order

9 tips to start your own webshop successfully with DISH Professional Order

You have decided to use the DISH Professional Order Webshop and now want to offer your guests online dishes for delivery and takeaway. A DISH employee has already installed the tool for you and even your menu is already visible in the webshop. You are ready, now your guests just need to know. How do you go about it?

DISH
October 2021

DISH Bonus

Customer Loyalty in the Restaurant is More Than Returning Clientele

In the DISH webinar on the 22nd of March 2021, gastronomy expert Jens Ertel explained why customer loyalty goes far beyond retaining existing customers and which digital tools and measures help to generate regular customers from new ones.

DISH
October 2021

DISH Bonus

How to Increase Loyalty of Your Customers in Uncertain Times

We live in a fast moving, complex world with many changes and resulting uncertainties. Especially today's unpredictable times present many challenges—and restaurateurs are often strongly affected.

Alexander Lohse
October 2021

DISH Professional Order

Gain full control over your menu and prices with DISH Professional Order

From a rather annoying additional service to the main earner: Those who want to financially survive the shutdown have to focus on the pick-up and delivery service. However, the competition is high, as the big online delivery services are equipped with high marketing budgets. Delivery services advertise at prime time and appear at the top of the Google hit list.

DISH
October 2021

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