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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

Business knowledge

Restaurant planning for a busy December

A season full of opportunities for a well-prepared business

DISH
December 2021

Business knowledge

Preparing for the Christmas season now

Highlights from the DISH Webinar on 22.11.2021

DISH
November 2021

Eine freundlich lächelnde Gastronomin bei der Arbeit
Business knowledge

How to present your restaurant as an attractive employer

Webinar: Finding and keeping staff for your restaurant

DISH
October 2021

Solutions

Building a second channel for 0% commission online orders

How DISH Professional Order supports the development of the takeaway and delivery business

DISH
October 2021

Ein Gastronom bedient ein paar an dem Tisch
Solutions

The advantages of an online reservation system

The benefits of offering online reservations

DISH
October 2021

Eine Pizza und ein Flyer
Business knowledge

Professional flyers in five minutes with DISH Promote

Creating more attention and sales for your restaurant with your own flyers.

DISH
October 2021

Ein angerichteter Tisch mit einem Reserviert Schild
Solutions

A reservation system is an essential part of your restaurant setup

A reservation system must offer various services. Your customers should be able to reserve a table at any time. A digital reservation system regulates and updates the availability of tables while allowing manual changes. You can reduce the no-show rate by having the system send automatic reminders.

DISH
May 2021

Header Bild mit verschiedenen Ideen für die Gastronomie (z.B. Bruch Box)
Industry trends

Creative catering ideas for the lockdown and afterwards

While in the first lockdown restaurateurs were busy dealing with the current events and requesting financial help, the companies are now approaching the second lockdown with a tad more experience. Nobody knows how long the lockdown will last and if there will be another lockdown despite the great progress in vaccines. What is needed now are innovative concepts.

Ann-Katrin Gallinat
April 2021

Ein Leuchtschild mit der Aufschrift The Future is Now
Industry trends

Digitalisation: current trends in the restaurant industry

Changing guest behaviour, new business areas and intelligent digital solutions for restaurateurs

DISH
March 2021

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