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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

How-To

How to Attract New Guests to Your Business on the Internet

Imagine you cook the most delicious dishes and have the most beautiful table decorations. But no one can find their way to your restaurant. No wonder, because your restaurant is hidden deep in the backyard, which can only be found by climbing over the overgrown garden fence with a robber's ladder.

DISH
October 2021

DISH Weblisting Premium

3 Challenges of Online Visibility

If you want to survive the lockdown economically, you will have to offer take-away or delivery services. Regardless of lockdowns, a professional web presence is an investment in the future. According to a recent survey, only 26 percent of all millennials read restaurant guides (compared to 38 percent of those over 35).

Christine Waldmann
October 2021

DISH Weblisting Premium

Increase Your Customer Reach in These Simple Steps

An online presence attracts customers; not only the ones who heard nice things about you from one of their friends. If your business is attracting enough customers through personal recommendations, that is amazing.

Wouter Veldman
October 2021

LiquiKit

Free Tool for Liquidity Planning

With immediate effect, all restaurateurs can use a free tool developed by Hospitality Digital for preparing the liquidity planning for the next four years. With this tool you easily carry out a problem analysis for your cash flow situation during and after the corona crisis.

DISH
October 2021

DISH Professional Reservation

The Reservation System is an Essential Part of Your Restaurant Setup

In the DISH webinar on the 10th of May 2021, we dived into the topic of reservations. Restaurant expert Jens Ertel presented the most important roles of a reservation system in your business. The day when your restaurant can open is approaching - in some region’s restaurants are already allowed to open their outdoor areas.

DISH
October 2021

DISH Professional Order

Germany’s Best Food Boxes

Food boxes are a hot topic in the hospitality industry. But who has the best box? DISH searched, with the help of Tageskarte, for the best food box in Deutschland. Dozens of restaurants took part. The winning box comes from Düsseldorf. The food box for Mother's Day from Phoenix Restaurant & Weinbar left a lasting impression

DISH
October 2021

Trends

Who is Afraid of Ghost Kitchens?

They don't have a seating area; the location is a secret and no one knows what exactly happens there - and yet "ghost kitchens" are an important trend that all restaurateurs should follow closely. Because soon the faceless ghost kitchens could dominate the online delivery business - at least in the larger cities.

Wouter Veldman
October 2021

Trends

Demand for Cashless Payment Options in the Restaurant Industry is Increasing

Is the demand for card payments and smartphone payments also increasing in your restaurant? That is indeed the current trend! The option of card payment is being used and desired by more and more people.

DISH
October 2021

DISH Professional Order

How to Surprise Your Guests With Food and Experience Boxes

Often, the experience of the restaurant is lost when the food is delivered in a plain cardboard box and cheap, thin plastic containers. The ingredients look as limp as if they have been in the sauna too long, the walk over the cobblestones has bowled everything around unappetisingly.

DISH
October 2021

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