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Find out about the latest food and gastronomy trends by having access to the most up-to-date knowledge of the sector.
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Our inspiring and easy-to-read how-tos explain hot topics from the hospitality sector.
Manage your staff effectively
This is how much revenue you need to pay an employee’s working hour! We explain to you what productivity means and how this key figure can help you to improve staff planning.
How you can generate more revenue by counting your diners!
To manage your business as a restaurateur, key business figures will help you to take important administrative and operative decisions. Yet, one of the most important key figures is not captured at all: the number of diners! In this video, we will explain to you why you should start counting your diners today and how this will enable you to generate even more revenue.
These are the most likely reasons for the excessive costs of the goods sold in gastronomy!
Right after labour costs, the second largest cost factor is the cost of the goods sold. If these costs exceed a certain amount in proportion to the revenue it is hardly possible to make money in gastronomy. We explain which benchmark to consider and which reasons, in practice, are most often to be found for the excessive cost of the goods sold.
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As a partner in the hospitality sector, we are able to offer you a rich source of knowledge for your business. We will soon add more content for you to browse in the section below.
Food & gastro trends
Digitization made easy
Own business basics
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