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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

Solutions

Convenient reservations for you and your guests with social media

It is time to turn your social media visitors into restaurant guests. Allow your visitors to make reservations directly on your social media profile.

DISH
September 2023

Zwei Gastronominnen sitzen zusammen am Tisch vor einem Laptop und Notizblock und unterhalten sich
Business knowledge

How to bring more traffic to your website and leverage online marketing

6 tips to increase your website visits

Ann-Sophie Zey
April 2022

Wortsteine mit den Buchstaben S E O
Business knowledge

Land your restaurant at the top of guests’ online searches

7 tips to get your restaurant listed better on search engines

Ann-Sophie Zey
April 2022

Ein nahezu vollständig belegtes Restaurant
Marketing

Maximizing the occupancy of your restaurant with a digital reservation tool

Save time, always be available for your guests and increase your profits

Olaf Jordt
February 2022

Drei Gastronomen sitzen zum Planen in der Küche zusammen
Tips & Tricks

How to work profitably in times of uncertainty

5 operational tips that will improve your restaurant finances

Ann-Katrin Gallinat
February 2022

Die Nahaufnahme einer am Tisch sitzenden und Wein trinkenden Gruppe
Marketing

How to become your guests’ favorite restaurant!

Focusing on and designing unique selling points for your restaurant

DISH
Updated in February 2022

Business knowledge

Is your restaurant ready for 2022?

Helpful questions to ask yourself when planning your year

DISH
January 2022

Business knowledge

2021 was a year with personal highlights despite Covid challenges

Even though you might look back in anger, cherish your successes, it will help you move forward next year.

DISH
December 2021

Business knowledge

These business ideas could save the Christmas season

Get inspired by concepts from other restaurants but stay true to your core

DISH
December 2021

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