Smart order processing with digital screens
Streamline workflows and communication in your bar and kitchen with digital screens. Orders arrive instantly, in the right sequence, and at the right station, giving your team more calm, control, and improving the service quality.
Faster receipt processing
Perfect coordination between kitchen and service
Fewer errors and higher service quality
Calm, clarity, and control
Your kitchen shouldn't run on guesswork but on great communication. When orders get lost in translation between the till and the stove, mistakes happen, tickets pile up, and your team feels the pressure. DISH Bar Kitchen Manager puts an end to that.
Digital kitchen screens display every order clearly and in the right sequence, so nothing gets missed and nothing gets doubled. No more relying on handwriting, memory, or shouting across the kitchen. Just smooth, reliable workflows that keep your whole team in sync.
The result? A calmer kitchen, faster prep times, and more headspace for what you actually love: cooking. And it's not just your kitchen that feels the difference, guests do too. Orders go out faster, more accurately, and exactly as requested, meaning fewer mistakes, fewer refunds, and more guests leaving happy!
Serve drinks like a boss
Speed, organization, and the perfect pour in one screen. A convenient touchscreen at the bar receives orders in real time straight from handheld devices, so your team can start preparing drinks the moment a guest orders, with no delays and no miscommunication.
Smart color coding then sorts each round by section, mapping out the most efficient route through the venue. No more guesswork about which tray goes where or backtracking across the floor. Everything is clear and optimized from bar to table.
DISH Bar Kitchen Manager at a glance
There are chef, pass, station, and service screens. You decide which ones you need.
Automatically set the correct receipt order, merge receipts, and sort them.
Rush orders, transfers, changes, and cancellations or additions are processed immediately.
Separate receipts for delivery, takeaway, and dine-in orders
Ideal for fast-paced service
DISH Bar Kitchen Manager suits the pace of snack bars and cafeterias perfectly. Clear, instantly recognizable icons show exactly how each order should go out the moment it hits the screen. Your kitchen staff, service team, and delivery drivers all see it at once, so everyone knows exactly what to do without a single second wasted.
And timing? Fully under control. Digital receipts only pop up on screen as the pickup or delivery time approaches, so nothing gets prepped too early or forgotten too late. The result is perfectly timed orders, every time so your guests get exactly what they ordered, exactly when they expect it.
Moisture-resistant touchscreens
Screens in the kitchen and bar can take quite a beating in a tough environment: heat, steam, splashes, and constant handling. That's why our smart bar and kitchen software runs on rugged, moisture-resistant 21.5" touchscreens, engineered to withstand the daily wear and tear of a busy service without skipping a beat.
With a sharp 1920x1080 resolution and flexible mounting options, every order stays clear and easy to read, no matter how hectic things get. Heavy-duty hardware, built for heavy-duty kitchens so you can focus on speed, not screen problems.
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FAQ
You have full control over where to place a touchscreen: bar, prep stations, sandwiches, meat, fish, fryer, pastry, desserts, and more. We offer specialized versions for restaurants, fast service, shared dining, and the 3P’s (pizza, pasta, and pancakes).
A service screen for staff is also possible, allowing them to track which dishes are being prepared and when they can be served. Alternatively, let your guests pick up their orders themselves at a pickup screen. When the chef marks an order as ready, it appears on the pickup screen.
Especially for the fast-service industry, the DISH Bar Kitchen Manager is a valuable addition. You can perfectly time the preparation of dishes in your snack bar, cafeteria, or takeout restaurant. Whether they are ordered on-site or for home delivery or pickup. Orders for various fried snacks and sandwiches can be easily combined, so you only need one action from the fridge and can make optimal use of the fryer.
Once preparation is complete, products can be quickly and easily packaged in the correct way. With clear icons, each order shows whether it will be eaten on-site, taken away, or delivered.
The DISH Bar Kitchen Manager is fully compatible with the DISH POS system.