Handy tools lead to a professional upgrade at De Eendracht
If you want to meet people, you should definitely stop by De Eendracht. De Eendracht is a village brasserie that has been known since the 18th century as the inn of Abcoude. In addition to dining and drinks, you can also host parties, meetings, and events there. Simplicity, quality, and an optimal price-quality experience are the philosophy that owner Esgo Kuiper pursues.
Esgo’s hospitality venue is a true all-rounder. Always up for a party and a stage for various events such as De Eendracht Danst, Jazzhuis Abcoude, or a cozy pub quiz. He also offers space on the upper floor for meetings, private dining, or celebrations.
Always optimal staffing levels
With this multifunctionality, staff planning must be tightly organized. The Staff Planner provides clarity. Everyone knows when they have to work, requesting time off is very simple, and in case of illness, Esgo can send a message with just a few clicks to ask who wants to cover an extra shift. There’s no need to call people individually anymore, and no one can say, “I didn’t know I had to work.” This way, staffing levels are always optimal. Perfect!
Professional upgrade
In addition, the Kitchen Manager is a true extension of professionalism for Esgo. Kitchen organization runs smoothly because no tickets get lost anymore. Communication is also consistent. What appears on the screens reflects the most up-to-date status. Communication between the different parties also runs much more smoothly.
Learning from numbers
Another feature that Esgo values greatly is the data that can be read from the touchscreens. For example, you can easily see how long guests wait on average for their order and how long the preparation of dishes takes on average. This way, he knows exactly where more efficiency can be achieved and can make well-founded decisions.