Starting entrepreneur: start your own restaurant!

Daniel dish
Daniel
05 August 2024
Last edited on 17 February 2026
Reading time 3 min

Do you dream of opening your own restaurant? And is this dream about to become a reality? As a starting entrepreneur, opening a restaurant can be quite an exciting adventure. A lot comes at you, and you want to start off strong. After all, a good start is half the battle!
 

Startende ondernemer begin een eigen restaurant

Starting with a solid plan partly determines the success of your business. It allows you to think about certain matters in advance. For example, you can set clear goals and be aware of potential obstacles in time. After all, opening your own restaurant requires more than just good cooking skills and hospitality.

Since 2010, DISH has been helping restaurants grow through handy tools. Whether it’s a complete POS system for the hospitality industry, online staff scheduling, or a convenient ordering kiosk, we work together to help you achieve more profit and get your business off the ground.

Where do I start as a starting entrepreneur?

When you start your own restaurant, a lot comes at you. Whether you are a new entrepreneur or already experienced. It’s a challenging task. We are happy to guide you through the important steps for starting your own restaurant, so you can get off to a strong start with your business.

 

Important matters to arrange

  • Maybe you’ve long dreamed of your own restaurant and already have the perfect name in mind. But it’s also possible that you don’t have a name yet. In that case, go, alone or together with an organization, search for a catchy and unique name for your restaurant.
  • It is important to check whether the name is available. You can do this at the Chamber of Commerce. Also, don’t forget, if the name is still available, to register it. This way, no one else can start a business using your name. Once you’ve done this, you can also immediately take care of your registration with the Chamber of Commerce.
  • Next, you will need to apply for various permits, such as a terrace, alcohol, and hospitality permit. Without these permits, you risk fines and unnecessary costs that you would rather avoid.
  • That’s why it’s also important to register with the Dutch Food and Consumer Product Safety Authority (NVWA). They ensure food safety and hygiene in your restaurant. By registering, you comply with the legal requirements and standards for food preparation and sales. In addition to helping prevent food poisoning, it also strengthens trust in your business.
     

Subsidies for starting entrepreneurs

Did you know that you may be eligible for a subsidy as a starting entrepreneur? Opening your own restaurant costs money, and depending on your situation, you may need to cover this yourself or take out a business loan. In either case, it’s helpful that subsidies are available. If you want to learn more about various subsidies or tax schemes, it’s best to check the Netherlands Enterprise Agency (Rijksdienst voor Ondernemend Nederland). If you are currently receiving unemployment benefits (WW), know that a starter scheme may be available through the UWV.
 

The POS system, the heart of the business

A good restaurant POS system is the heart of your hospitality business. You might be wondering why this is so. A POS system makes life easier for you as a starting entrepreneur. The system manages orders and payments quickly and accurately, ensuring smooth service and satisfied customers. No more hassle with notes that can get lost.

The system also keeps track of your inventory. This way, you can always order your customers’ favorite products on time. This means less waste and no turning away customers. Exactly what you want as a starting entrepreneur.

In addition, it can provide you with reports, for example on popular products or peak hours. This allows you to make better business decisions. Have you thought about staff yet? Maybe you’re starting a small sandwich shop and don’t need any. But if you’re going for a full-fledged restaurant, you’ll also need people in the service team. That’s where the restaurant POS system comes in again. The heart of the business can also help you plan schedules and track hours, ensuring the most efficient staffing possible.
 

As you can see, it’s smart for a starting entrepreneur to invest in a good POS system. DISH is the system that meets all your needs, offering optimal ease of use and reliability at competitive prices. Whether you have a small or large business, with DISH POS you choose quality and certainty. Now and in the future!

 

Want to know more? Get in touch with us!
 

Daniel dish

Daniel

Adviseur at DISH

Daniel enjoys collaborating with hospitality entrepreneurs. Based on practical discussions, he writes about recognizable challenges and how to tackle them step by step. He is down-to-earth, clear, and always focused on solutions that really work.