English Get a taste of what’s going on in your industry
From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.
Business knowledge
Restaurant planning for a busy December
A season full of opportunities for a well-prepared business
DISH
December 2021
Business knowledge
Preparing for the Christmas season now
Highlights from the DISH Webinar on 22.11.2021
DISH
November 2021
Business knowledge
How to present your restaurant as an attractive employer
Webinar: Finding and keeping staff for your restaurant
DISH
October 2021
Solutions
Building a second channel for 0% commission online orders
How DISH Professional Order supports the development of the takeaway and delivery business
DISH
October 2021
Solutions
The advantages of an online reservation system
The benefits of offering online reservations
DISH
October 2021
Business knowledge
Professional flyers in five minutes with DISH Promote
Creating more attention and sales for your restaurant with your own flyers.
DISH
October 2021
Tips & Tricks
A reservation system is an essential part of your restaurant setup
A reservation system must offer various services. Your customers should be able to reserve a table at any time. A digital reservation system regulates and updates the availability of tables while allowing manual changes. You can reduce the no-show rate by having the system send automatic reminders.
DISH
May 2021
Industry trends
Creative catering ideas for the lockdown and afterwards
While in the first lockdown restaurateurs were busy dealing with the current events and requesting financial help, the companies are now approaching the second lockdown with a tad more experience. Nobody knows how long the lockdown will last and if there will be another lockdown despite the great progress in vaccines. What is needed now are innovative concepts.
Ann-Katrin Gallinat
April 2021
Industry trends
Digitalisation: current trends in the restaurant industry
Changing guest behaviour, new business areas and intelligent digital solutions for restaurateurs
DISH
March 2021