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From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.
Solutions
Become independent from delivery platforms and let your guests order food from your own website with DISH Professional Order
Accept, manage, and settle orders on your own website with DISH Professional Order
DISH
January 2021
Solutions
How your calculation fits on a coaster
After the "sky-high jubilation" of the reopening and the reduction in VAT, will it end in "revenue hell"? That is what many restaurateurs anxiously watching the state of their cash registers are asking. Are the revenues sufficient in times of adverse conditions with limited capacity, strict hygiene rules and fickle guests, who also do not yet know whether they should dare or rather stay at home? How do you plan in such a situation; is the business profitable?
Olaf Jordt
June 2020