You've probably noticed already: there is actually no rule that says what can become a signature dish. Be it a recipe from mum's secret cookbook, a specialty from your region or a dish that goes really well with your restaurant's concept, you can benefit from all these inspirations. Just keep one thing in mind: spice up the recipe with your own special touch or secret ingredient. And don't forget a fun, little background story that you can write in the menu. This will help you to not only conjure up an unforgettable culinary experience for your diners, but to also give them the feeling of being in an exciting story they'll want to share with their friends.