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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

Ein Blick auf leere Restaurant-Tische im Innenbereich und auf die Veranda
Business knowledge

Employee search with vision

The current mass phenomenon of "staff shortage" causes founders a stressful everyday life and some sleepless nights. After all, gastronomy is a "people business", and without reliable and motivated employees, you can close shop right away. But how do you find employees who are not only suitably qualified and willing, but also fit perfectly into your team?

Ann-Katrin Gallinat
February 2020

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