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Get a taste of what’s going on in your industry

From food trends and top chefs to on-demand delivery. Know what’s happening in the hospitality business with the latest industry news and advice.

Business knowledge

Preparing for the Christmas season now

Highlights from the DISH Webinar on 22.11.2021

DISH
November 2021

Business knowledge

How to present your restaurant as an attractive employer

Webinar: Finding and keeping staff for your restaurant

DISH
October 2021

Solutions

Building a second channel for 0% commission online orders

How DISH Professional Order supports the development of the takeaway and delivery business

DISH
October 2021

Solutions

The advantages of an online reservation system

The benefits of offering online reservations

DISH
October 2021

Solutions

Professional flyers in five minutes with DISH Promote

Creating more attention and sales for your restaurant with your own flyers.

DISH
October 2021

Solutions

A reservation system is an essential part of your restaurant setup

A reservation system must offer various services. Your customers should be able to reserve a table at any time. A digital reservation system regulates and updates the availability of tables while allowing manual changes. You can reduce the no-show rate by having the system send automatic reminders.

DISH
May 2021

Seasonal

Germany’s best food boxes

Food boxes are a hot topic in the hospitality industry. But who has the best box? DISH searched, with the help of Tageskarte, for the best food box in Deutschland. Dozens of restaurants took part. The winning box comes from Düsseldorf. The food box for Mother's Day from Phoenix Restaurant & Weinbar left a lasting impression

DISH
May 2021

Industry trends

Creative catering ideas for the lockdown and afterwards

While in the first lockdown restaurateurs were busy dealing with the current events and requesting financial help, the companies are now approaching the second lockdown with a tad more experience. Nobody knows how long the lockdown will last and if there will be another lockdown despite the great progress in vaccines. What is needed now are innovative concepts.

Ann-Katrin Gallinat
April 2021

Industry trends

Who is afraid of ghost kitchens?

They don't have a seating area; the location is a secret and no one knows what exactly happens there - and yet "ghost kitchens" are an important trend that all restaurateurs should follow closely. Because soon the faceless ghost kitchens could dominate the online delivery business - at least in the larger cities.

Wouter Veldman
March 2021

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